This is a family favourite that makes a perfect weekday breakfast when you’re hurrying to get everyone out the door. It’s super easy to make, healthy, and surprisingly filling. I haven’t posted in quite awhile because there has been a lot going on but with peach season coming to an end soon, I’ve made this a couple times this month and needed to share it!
Total Prep Time: 30 minutes
Serves 8-10
Ingredients:
4 Large, very ripe bananas
3 Ripe peaches, diced
4 cups Quick oats
1 cup Milk
1 tbsp Cinnamon
1 tbsp Vanilla Extract
4 tbsp Honey
3 tbsp Cashew butter
Directions:
Preheat oven to 350 F. In a large mixing bowl, mash the bananas. Add all of the other ingredients and mix well.
Grease a 9×13 glass baking dish. Pour mix into the dish and spread out until even. Bake for 20-25 minutes depending on oven. Let cool and bars will firm up. Cut into bars and enjoy warm or cold!
Choose your own adventure:
Use any nut butter you prefer but I would stick to “nut only” options so you aren’t adding unnecessary sugar.
It’s peach season so I added peaches, but any other fruit would work that goes with banana. Maybe strawberry or blueberry?
Dial the honey up or down to your desired sweetness. I’ve also used vanilla agave before for some added flavour.
The ratios can be tricky on this one. If there is too much fruit, the bars might not firm up completely. In that case, just grab a fork and enjoy!
